Sidste Esvagt SOV fra Cemre Shipyard

In this course you will learn about common threats to maritime security and how they are mitigated through the use of a Security Plan and by adhering to MARSEC levels. You will be able to describe the different roles of personnel and explain standard security procedures. You will also be able to identify how to respond to suspicious behaviour and objects.

The aim of this course is to inform about the different types of marine trash and debris and the impact that it has on the environment. The course will also allow you to identify common sources and destinations of marine trash and debris and explain the laws, regulations and preventative measures that prevent trash and debris from polluting the waterways.

This course provides an overview of cyber security and how to minimise potential threats in the workplace. You will learn about many of the potential threats, good practice to minimise exposure and attacks, and what precautions you should take whilst travelling and using video conferencing technology.

The aim of this course is to provide the stipulated level of knowledge required for candidates training as a Company Security Officer (CSO) in accordance with the stated minimum requirements for the Issue of Certificates of Proficiency for Company Security Officers as specified in MSC/Crirc.1154. This course is developed in accordance with the International Maritime Organisation (IMO) Model Course 3.20.

This course provides an overview of cyber security and how to minimise potential threats in the workplace. You will learn about many of the potential threats, good practice to minimise exposure and attacks, and what precautions you should take whilst travelling and using video conferencing technology.

This course will help you understand the typical process followed within the workplace when it comes to disciplinary and grievance. It will also provide you with some good practice that you, as a manager, can adopt in order to mitigate the need to invoke either of these procedures.