Polar Seafood fastholder russisk produktion

The aim of this course is to provide an awareness of how, and why, a wide variety of hand related injuries can occur in the workplace. You will also learn how to treat specific injuries, along with practical advice on how to prevent them from occurring in the first place by following OSHA guidelines.

This course will help you understand the typical process followed within the workplace when it comes to disciplinary and grievance. It will also provide you with some good practice that you, as a manager, can adopt in order to mitigate the need to invoke either of these procedures.

The aim of this course is to provide you with a basic knowledge of mental health problems that can arise in the workplace, the symptoms of a mental health issue and how a mental health problem can be treated. You will learn about how poor mental health can impact the workplace and how companies manage mental health issues through compliance with industry legislation and regulation.

The aim of this course is to give you an awareness of medical pandemics, how they work and groups can respond to them.

The purpose of the course is to give the delegate knowledge to procedures related to launch, navigation and recovery of a freefall lifeboat as described in STCW code Section B-I/14 1.1 and 14 1.2 The Course is a Add-On to Certificate in Survival craft and rescue boats A-VI/2-1

In this course you will learn about common threats to maritime security and how they are mitigated through the use of a Security Plan and by adhering to MARSEC levels. You will be able to describe the different roles of personnel and explain standard security procedures. You will also be able to identify how to respond to suspicious behaviour and objects.